- Ground Sauage ( i used 1 quart of deer sausae, whatever you have on hand)
- 9 or 10 eggs or more depending on how many you will be feeding
- 2 brautsworth sausages 9the kind with cheese through out)
- 1/2 jar of medium salsa
- maple syrup not too much but enough
- ground ginger abut a teaspoon
- 1 tablespoon of Cilantro
- 1 talespoon of rosemarry
- 1 teaspoon of minced garlic
- salt and pepper to taste
- Soft Taco shells
- A good sized skillet
Instructions:
- thaw out your sausage and cut your brats into cubes. you can choose to ball them up if you want even though it doesn't really work out.
- put your skillet on medium-high heat, and add your sausage to it. cook your sausage throughly.
- while the sausage is cooking in a bowl, you can choose the size. add your eggs, cilantro, ginger, salt and pepper. now this part gets complicated do not use 3 fork to beat your eggs. USE a WISK. Beat your eggs thourgly.
- Now add the garlic, maple syrup and rosemarry leaves to the sausage. Stir this into the sausage mixture very well....
- Now take your eggs tht were WISKed to perfection and pour them over your sausage. cook until your aeggs are cooked.
- now add the salsa into the egg and sausage mixture.
- once the entire mixture is done set it on a back burner with no heat.
- Begin heating your Toco Shells. once your finished with this task, and hopefully you didn't burn them... you need to place a medium amount oof the sausage and egg mixture into each shell, and wrap them as though your wrapping a burito.
*these will have a small ick to them. hence the ginger, so you will probably need to serve them with a sweet lemonade. or sweet tea. NOT orange juice. it ruins the flavor....
I hope you enjoy these yummy Mexican-American Buritos.
Truly yours,Sir Patrick Ryan Eason
