Perhaps the best recipe for any breakfast burito...

What you will need:

• Ground Sauage ( i used 1 quart of deer sausae, whatever you have on hand)
• 9 or 10 eggs or more depending on how many you will be feeding
• 2 brautsworth sausages 9the kind with cheese through out)
• 1/2 jar of medium salsa
• maple syrup not too much but enough
• ground ginger abut a teaspoon
• 1 tablespoon of Cilantro
• 1 talespoon of rosemarry
• 1 teaspoon of minced garlic
• salt and pepper to taste
• Soft Taco shells
• A good sized skillet

Instructions:

• thaw out your sausage and cut your brats into cubes. you can choose to ball them up if you want even though it doesn't really work out.
• put your skillet on medium-high heat, and add your sausage to it. cook your sausage throughly.
• while the sausage is cooking in a bowl, you can choose the size. add your eggs, cilantro, ginger, salt and pepper. now this part gets complicated do not use 3 fork to beat your eggs. USE a WISK. Beat your eggs thourgly.
• Now add the garlic, maple syrup and rosemarry leaves to the sausage. Stir this into the sausage mixture very well....
• Now take your eggs tht were WISKed to perfection and pour them over your sausage. cook until your aeggs are cooked.
• now add the salsa into the egg and sausage mixture.
• once the entire mixture is done set it on a back burner with no heat.
• Begin heating your Toco Shells. once your finished with this task, and hopefully you didn't burn them... you need to place a medium amount oof the sausage and egg mixture into each shell, and wrap them as though your wrapping a burito.

*these will have a small ick to them. hence the ginger, so you will probably need to serve them with a sweet lemonade. or sweet tea. NOT orange juice. it ruins the flavor....

I hope you enjoy these yummy Mexican-American Buritos.

Truly yours,
Sir Patrick Ryan Eason